Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Traditional Pudding Recipe and Meal Ideas
Autumn Sweet Food and Drink Ideas
Autumn Pudding Recipe

This is a recipe for a favourite teatime pudding. Using soft fruits it would traditionally be made in the Autumn when the fruits were at their best. As with many of the recipes on this site, this is a traditional recipe dating back many years, with the original creator lost in the mists of time. The soft fruits give this dish a tart sweetness which is particularly nice in the Autumn months

Autumn Pudding Pudding

Recipe Ingredients:

  • 8-9 slices of stale Wholemeal bread
  • 675 g (1&1/2 lb) mixed soft fruits e.g. raspberries, blackcurrants, blackberries, cherries etc.
  • 4 x 15 ml spoons (4 tbsps) honey



Method:

Line the base of a 850ml (1/2 pint) pudding basin with 1-2 slices of bread. Line sides of dish with more bread so that the bread fits closely together. Hull and wash the fruit and place in a pan with the honey. Cook for 2-3 minutes until the juices begin to run. Spoon the fruit and juice into the basin and cover the surface closely with the remaining bread.

Put a plate over the top of the pudding and weigh it down with a heavy tin or jar. Leave in refrigerator to chill for 8 hours. Turn basin onto serving plate to unmould the pudding.

  • Servings 6
  • Preparation Time 20 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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