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Polish Food and Drink Ideas

Babka

This is a traditional Polish desert, a cross between cake and sweet bread, is often baked for Easter. The lemon and almonds add a special taste to the recipe.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Eggs - 3
• Milk - 1/2 cup
• Salt to taste
• Granulated Sugar
• Dry yeast
• lemon peel - 1/4 tbsp
• Flour - 2 Cups
• Raisins - 1 Cup
• Almonds Chopped - 1 Cup

Method:

In a deep pan add the milk and boil the milk along with salt, sugar. Boil the milk until the sugar dissolves fully in the milk. Keep aside to cool. In a cup add yeast and water and mix well. Add eggs , lemon peel to the milk mixture. Leave aside for couple of hours. Add raisins. Mix well to make smooth mixture. Take a baking dish and grease it. Garnish the baking pan with almonds. Pour the smooth paste on the top of the almonds as a layer. Bake it for ½ hour at medium heat.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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