Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Recipe and Meal Ideas
Food and Drink Ideas
Traditional Stoved bacon and Turnip Recipe

Stoved simply means cooked on the top of the "range". This recipe for Stoved Bacon and Turnip is a very simple vegetable and bacon accompaniment dish which should go well with a main course such as roast chicken or game.

Stoved Bacon and Turnip

Ingredients:
1 Large Turnip (Swede), peeled and cut into slices 1/4 inch thick
8 Rashers of smoked bacon
1 small onion, sliced thinly




Method:
Gently fry the bacon in a large saucepan for two minutes (VERY little oil, if any should be required). Set the rashers to one side. Build up alternative layers in the saucepan, starting with 2 rashers of bacon with a little onion, followed buy a layer of swede (turnip) slices. Repeat process until all ingredients are used up.

Add 2 tablespoons (you may require slightly more dependent on the width of your pan-do NOT over water) of cold water and simmer gently over a low heat until cooked through.



As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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