The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Italian Food And Drink Ideas

Baked Jelly Apples

This is a recipe which uses jelly or jello as it is sometimes known. Very easy to make and typically served at parties.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Apples - 5
• Fructose - 4 tbsp
• Lemon Juice - 1/2 tbsp
• Cinnamon powder - 1 tbsp
• Lemon jell - 3 tbsp
• Brandy - 3 tbsp

Method:

Clean the apples. Peel the skin from the apples. Take the middle seeds out without cutting the apple. From this place add fructose & brandy mixture to the apples. Take an aluminum foil and place each apple in the foil season with lemon juice to each apple.

You can add cinnamon powder if desired. Wrap the foil and place in a dish and bake the apples for 30 min in an oven at 400 F. Once baked you can make them cool and the apples are ready to serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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