Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Pudding Biscuit and Cake Ideas
Traditional Teatime Treats Ideas

Bakewell Pudding Recipe

This is a recipe for Bakewell Puddings. Legend has it that once upon a time, a cook in the town of Bakewell in Derbyshire, England, trying to make jam tarts and almond cake accidentally spilt the half made cake into the jam tart. Not wishing to throw away the mix, she baked it and out came bakewell pudding. Which is a slight variation on ....... Don't believe the legends just bake the pudding!

Ingredients:
8 oz puff pastry
strawberry jam
almond essence
4 oz sugar
4 egg yolks
2 egg whites
4 oz butter


Method:

Pre heat oven to 425F. Roll out the pastry onto a lightly floured surface then grease a shallow pie tin and line it with the pastry. Spread the pastry with a thick layer of the jam then mix the butter and sugar together in a bowl. Then mix in the egg yolks, the beaten egg whites and the almond essence. Spread this "egg" mixture over the jam. Bake for 15 minutes then reduce the heat to 350F for another 20 minutes. The filling should remain soft (i.e. NOT set)



As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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