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Chinese Food and Drink Ideas

Barbequed Pork

This is a reciep for barbequed pork. Often served as a barbecu food staple it can also be served as a main "plated" meal along with (for example)a salad.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Boneless Pork - 3 pounds
• Soya Sauce - 1/4 cup
• Dry sherry - 2 tbsp
• 1 tbsp honey
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp bean sauce
• 2 tbsps hoisin sauce
• 1 tbsp fivespice powder
• 1/4 cup honey
• 1/4 cup boiling water

Method:

Wash the pork and chop the pork in to thin slices. Add the thin stripes of the pork in to a bowl. add salt, pepper, lemon juice and the other ingredients to marinade the pork. Keep aside. You need to marinade the pork for 4-5 hours. Grill the pork for 1 hour at 200 F until the pork is golden brown.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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