Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Sweet and Pudding Ideas
Traditional Scotland Teatime Treats Ideas

Border Fruit Tart Recipe

This is a recipe for Border Tart. To all intents it is a rich fruit tart encased in pastry. Originally from the borders of Scotland it is available in bakeries all over Scotland.

Ingredients:

  • 8 oz Shortcrust pastry
  • 2 oz Dark soft brown sugar
  • 1 Egg, beaten
  • 5 oz Mixed dried fruit
  • 2 oz Butter
  • 1 oz Walnuts, chopped
  • 1 oz Glace cherries, chopped



Ingredients for decoration/topping:

  • 4 oz Icing sugar
  • 1 tablespoon Water
  • 1 tsp lemon juice

Method:

Pre heat oven to 375F. Butter/ grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan then remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin.

In a seperate bowl add the dried fruit, walnuts and cherries then stir in the beaten egg. Place the mixture into the prepared baking dish and bake for 25 to 30 min or until the pastry is slightly browned. Allow to cool before mixing the icing sugar, water and lemon juice together. Spread over the top of the tart, allow to set before serving.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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