Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Pudding Baking Recipe Ideas
Steam or Boiled Pudding Teatime Treats Ideas

Brown Pudding Recipe

This is a recipe for a steam or boiled pudding. It might have a rather strange name but it is a tasty and satisfying pudding nonetheless. The brown in the name simply refers to the colour due to the use of black treacle.

Brown Pudding

Ingredients:
4oz fresh breadcrumbs
1&1/2 oz flour
3oz shredded suet
1 egg
1/2 teaspoon bicarbonate of soda
3oz soft brown sugar
4 - 5oz black treacle (according to taste)
Milk


Method:
Mix the breadcrumbs, bicarbonate of soda and flour together in a bowl. Then add the sugar and the suet. Again mix well. In a separate bowl warm the treacle (or warm it before placing in bowl) then add the egg. Beat this until well mixed. Then pour this mixture into the dry ingredients along with sufficient milk to make a soft "dropping" consistency.

Place the mixture into a well-buttered pudding basin/bowl. Cover the top with a piece of greaseproof paper and seal with kitchen foil. Steam for 2&1/2 to 3 hours. Turn out the pudding on to a warm serving dish and serve with some more warmed treacle, custard or ice cream

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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