Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Baking Recipe Ideas
Scotland Teatime Treats Ideas

Butterscotch Biscuits (Cookie) Recipe This is a recipe for a rich dark biscuit or cookie as it is known in some parts of the world.

Butterscotch Biscuit

Ingredients:
12oz self raising flour
1/2 teaspoon salt
1 beaten egg
8oz brown sugar
1teaspoon vanilla essence
4oz margarine




Method:
Pre heat oven to 350F. Grease a baking sheet. Then, melt the sugar, margarine and vanilla essence together in a saucepan. Heating gently. Once mixed, remove from heat and when mixture has cooled add the beaten egg and mix.

Sift the flour and salt together in a bowl. Make a well in the centre and pour the cooled egg/sugar mixture into the centre. Knead this into stiff dough. It will be fairly dry but do not add any additional liquid. Roll out the dough approx. 1/2 inch thick and cut into biscuit shapes with a cutter (1&1/2 to 3inch)

Place on the baking sheet sufficiently spaced to allow for spreading. Bake for approx. 20 minutes until golden.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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