Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Pudding Baking Recipe Ideas
Butterscotch Ice Cream Teatime Treats Ideas

Home made Ice Cream Recipe

This is a recipe for home made butterscotch ice cream.

Butterscotch Ice Cream

Ingredients:
2 oz Butter
2&1/2 oz Caster sugar
4 dr Vanilla essence
6 tablespoons dark soft brown sugar
1/2 pt (Warmed slightly) full cream milk
2 Eggs
10 fl Fresh whipping cream
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Method:
Melt the brown sugar and butter together in a pan over a gentle heat. Increase the heat until the mixture bubbles for a minute only. Then allow the mixture to cool slightly and add the warm milk (this stops the mixture from hardening too quickly). Stir continuously over a gentle heat until thoroughly mixed.

Allow to cool. In a seperate bowl, beat together the eggs and the caster sugar then pour the mixture from the saucepan onto it. Add the vanilla essence and stir then strain back into the pan.

Stir over a low heat until the mixture thickens slightly; take care not to let it boil. Cool the mixture, then Whip the cream lightly and fold into the cooled mixture. Pour into a freezer container and freeze until softly frozen (mushy). Beat with a whisk and return to the freezer until the ice cream is firm.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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