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Hungarian food and drink ideas

Cauli-flower Soup

Serve it Hot.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Milk - 8 Cups
• Carrot finely Chopped - 1
• Onion finely Chopped - 1
• Ham - 1/2 cup
• Cauliflower - 1
• Sour Cream - 1/2 cup
• White Pepper - 2 tbsp
• Salt

Method:

Take a sauce pan and add milk to it and bring it to boil. To this add onions, ham and carrots. Cook on low heat for 15-20 min. Clean the cauliflower and take out the florets from it. And chop them finely. Add these florets to the milk soup. Cook for 15 min. Add salt and pepper to the soup. After 2 mins add sour cream to the soup. Once done, Serve the soup hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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