The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Israel food and drink ideas

Celery & carrot soup

Serve it Hot.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Celery root - 1/2 cup
• Carrots - 1/2 cup
• Onions chopped - 2
• Oilive Oil - 4 tbsp
• Water
• Corn Flour - 2 tbsp
• Milk Cream - 1/2 cup
• Pepper - 2 tbsp
• Salt to taste

Method:

In a pan add olive oil. Fry vegetables in the oil for 5 mins and add water and boil them until the vegetables are finely cooked. Keep this aside. Add Butter to a pan and add corn flour and soup stock to the pan. Boil it till the mixture turns into a smooth cream. Add this cream to the vegetables. Mix them thoroughly. Boil for 10 min. add Salt and pepper and the milk cream. Once done serve the soup Hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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