Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Snack Recipes and Meal Ideas
Scotland Food Ideas
Cheese and chicken pasta shells recipe

This recipe is relatively simple to make using fine simple ingredients.

Cheese and chicken pasta shells

Ingredients:

  • 25 g (1 oz) margarine (or butter)
  • 1 onion, peeled and chopped
  • 1 clove garlic, crushed
  • 1 x 397g (14 oz) can tomatoes
  • 1 x 15 ml spoon (1 tbsp) tomato puree
  • 1 x 5 ml spoon (1 tsp) basil, chopped

Filling:
  • 125 g (4 oz) ricotta cheese
  • 125 g (4 oz) low fat cottage cheese 15 g (1/2oz) Parmesan cheese
  • 125 g (4 oz) cooked chicken, diced
  • 1 x 15 ml spoon (1 tbsp) parsley, chopped
  • 1 x 15m1 spoon (1 tbsp) capers
  • Few drops lemon juice
  • 12 large pasta shells





Method:

Cook pasta Shells in boiling salted water until `al dente' and drain. Sauce: melt margarine (or butter) and saute onion and garlic until soft. Add remaining ingredients and simmer for 15-20 minutes stirring frequently: Combine filling ingredients and use to fill each pasta shell. Place shells in an oven­proof dish and heat through in pre-heated oven 160°C, 325F, Gas No. 3 for 10-15 minutes. Serve with the tomato sauce.
Approx. 424kcal per portion

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

  • Servings 4
  • Preparation Time 20 mins
  • Cooking Time 30 mins

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