The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Mediterranean Food And Drink Ideas

Chestnut Pudding

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For US to UK equivalents see this rough guide

Recipe Ingredients:

• Chestnuts - 100gm
• Cloves - 3
• Fructose - 2 cups
• Eggs - 4
• Cocoa Powder - 3 tbsp

Method:

In a deep pan add chopped chestnuts, cloves & water and bring it to boil on a low heat. Keep this mixture aside and let it cool. Grind it and make a paste out of the mixture. Take a small bowl, add egg yokes and fructose , mix them for 4-5 min. Add the chestnut paste to the egg mix. Stir both the mixtures. Butter a baking bowl and pour the mixture. Bake for 40 min at 350 F. If desired can garnish with cherries and cocoa powder & dry fruits. Ready to Serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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