The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Chinese Food and Drink Ideas

Chicken Chow Mein

Chowmein is a very common dish in china. Chicken adds a new falvour to the dish. This is the favourite dish of the chinese.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Chicken - 1/2 kg
• Celery - 1 Cup
• Mushrooms Chopped - 1 Cup
• Bok Choy - 1/4 kg
• Dry Noodles - 1/4 kg
• Bean Sprouts - 1/2 kg
• Onion Sliced - 1
• Carrot Sliced - 1
• Green Onion - 1
• Red pepper - 1
• Soya Sauce -3 tbsp
• Salt to taste
• Pepper - 2 tbsp
• Corn Starch - 1 tbsp
• Water

Method:

In a container add water and salt and boil the noodles. Once the noodles are cooked. Drain the water and add cold water. Drain the water and add little bit of olive oil and keep aside. In a bowl add the chicken which is sliced into thin stripes. Add salt and pepper and cornstarch. Add lemon juice and keep the chicken aside to marinade. Chop the vegetables. In a pan add oil and fry the noodles. Keep them aside. add some more oil and fry the chicken along with chopped onions. Fry until the chicken gets fried properly. Take in to bowl and keep aside. In a bowl mix the vegetables with salt and pepper and cook until the vegetables are cooked. In a pan add the noodles, chicken, vegetable and fry for 2-3 mins. Add the chopped onions to garnish or use sesame seeds. Serve hot. Nice with spicy sauce.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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