The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Japanese Food and Drink Ideas

Chicken Kebobs

Kebabed meated is used in a variety of countries. Traditionally regarded as an Eastern dish it is becoming more and more popular in the west. This recipe is for Japanese Chicken kebabs.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Chicken Breast - 1 kg
• Green Onions - 3
• Soya Sauce - 1/2 Cup
• Sugar
• Ginger root minces - 1 tbsp
• Minced Garlic - 2tbsp
• Oil

Method:

Wash and cut the chicken in to medium square size pieces. Chop green onions in to cubes. Take the skewer and add the chicken then the onion and again chicken piece. Do this till the skewer is filled. In a small bowl add oil, ginger garlic paste, soya sauce, salt and mix well. Pour this on the top of the chicken and onions which are added to the skewer. Place them in fridge to marinade for 1 hour.

Grill for 15 min. at every 3 mins turn the sides and brush with the sauce. Grill until the chicken is cooked . serve hot with yogurt.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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