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Thai Food and Drink Ideas

Chicken Satay

This is a delicious yet simple recipe. Serve the satay sticks on rice garnished with fresh coriander and chopped lemons.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 tsp ground coriander
• 1 tsp soft brown sugar (muscovado)
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• salt
• pepper
• 2 tbsps dark soy sauce
• 2 tbsps vegetable oil
• 5 chicken breasts
• 12 wooden skewers
• 3 tsps peanut butter
• milk
• chili powder

Method:

Wash the chicken and cut the chicken in to cube shape medium size pieces. For marination add the chicken, salt, pepper, lemon juice and the other ingredients and mix well. Keep in fridge for 5-6 hours for marination. Add the chicken to the skewers and grill them for 15-20 min turning at regular interval on each side.

Once the chicken is cooked and turns in to golden brown colour. Serve the chicken hot with the chilly sauce and soya sauce. Can be served with mayonnaise.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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