Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Recipe and Meal Ideas
Scotland Food and Drink Ideas
Chicken and Oatmeal sausages

This is a recipe which is ideal for using up leftover chicken that you have perhaps used the night before (and stored hygienically). The amount of chicken to oatmeal ratio is, within reason, up to you.

Chicken and oatmeal sausages

Ingredients:
4 oz oatmeal
salt and pepper
chicken, finely chopped
1 egg (beaten)
3 oz dry breadcrumbs
1 oz butter
1 oz onion (finely chopped)
2 rashers of bacon (finely diced)
1/2 pint water


Method:
Melt the butter in a pan and fry the onion and bacon together until the onion is soft. Add the water and bring to the boil, then sprinkle in the oatmeal

Cover and cook for 15-20 minutes. Stir in the seasoning and the chopped chicken. Set this aside to cool

When cold, roll into sausage or patty shapes and dip into the beaten egg. Then roll this is the breadcrumbs and fry until a golden brown, turning regularly to ensure an even colouring

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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