Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.








Scottish Sweet Puddings course Recipes
Traditional Scotland Meal Ideas

Chocolate and Chestnut Torte Recipe

This is a recipe for a chocolate cake which has an additional (and unusual) ingredient in terms of the chestnut. Chestnuts are far more common in usage for childrens games in Scotland, but they are still a tasty ingredient for cakes and baking.

Ingredients:

  • 50 g (2 oz)margarine
  • 50 g (2 oz) plain chocolate
  • 50 g (2 oz) golden syrup
  • 1 x 15 ml spoon (1 tbsp) brandy
  • 225 g (8 oz) mixed nuts e.g. hazelnuts, walnuts, brazils etc.
Filling
  • 225 g (8 oz) dark plain chocolate
  • 1 x 15 ml spoon (1 tbsp) water
  • 225 g (8 oz) chestnut puree, unsweetened
  • 284m1(10floz) Elmlea Whipping, whipped
Decoration
  • Whole Almonds dipped in chocolate, optional
  • Whipped Elmlea Whipping, optional



Method:

Melt together the margarine, chocolate, syrup and brandy and mix until smooth. Stir in nuts and coat well. Pour into greased 20 cm (8 inch) loose bottomed tin and leave to set in refrigerator.

Filling: melt the chocolate with the water. Beat the chestnut puree until smooth and mix with the chocolate. Cool. Fold in the Elmlea and spoon over the base. Chill in refrigerator for a couple of hours. Turn out and decorate with almonds and piped cream if wished.

  • Servings 8-12
  • Preparation Time 20 mins
  • Cooking Time 2 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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