Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.








Scottish Sweet Puddings course Recipes
Traditional Scotland Meal Ideas

Chocolate refrigerator cake Recipe

this is a recipe for a chocolate cake which is suitable for beginners and perhaps even children (suitably supervised) as it requires no baking and very litle use of hot ingredients.

Ingredients:

  • 125 g (4 oz) plain chocolate
  • 125 g (4 oz) margarine
  • 1 x 15 ml spoon (1 tbsp) golden syrup
  • 2 x 15m1 spoons (2 tbsps) Elmlea Single
  • 125g (4 oz) digestive biscuits, lightly crushed
  • 25 g (1 oz) raisins
  • 25 g (1 oz) glace cherries, chopped
  • 50 g (2 oz) chopped nuts



Method:

Grease and line a 450g (1 lb) loaf tin. Melt chocolate in a bowl over a pan of hot water. Add margarine, golden syrup and Elmlea and stir until smooth. Remove bowl from saucepan and cool slightly before stirring in remaining ingredients. Spoon into prepared tin, smooth top and chill in refrigerator until set for about 1 hour. Turn out and cut into thin slices to serve.

  • Servings 12
  • Preparation Time 15 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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