Ethnic Meals
Recipes and meal time ideas





Sponsors

The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Soup Recipe and Meal Ideas
Scotland Vegetable Soup Broth Food and Drink Ideas
Leek Broth (Cocky Leeky) Recipe

This is a very simple warming soup whose name is known by a variety of spellings such as cocky leekie, cockie leeky soup recipe etc. Made from the staples of the scottish diet, all the ingredients should be easy to source.

Cocky Leeky Soup

Ingredients:
1 small chicken (2-3lbs)
1 Small Onion (chopped)
6 Leeks, cut into inch long pieces
2oz long grain rice
1 Small Carrot (grated)
1 Teaspoon salt
3 Pints Water
Salt & Pepper to taste
1 Tablespoon chopped parsley


Method:
Place the chicken, giblets and the chopped onion in a large saucepan. Add the water and bring to the boil. Cover and simmer for 1 & 1/2 hours until the chicken is tender.
Remove from the heat and skim off any white fat scum which will be floating on top. Take out the giblets and discard. Take out the chicken and strip the meat from the bones. Discard the bones

Return the meat to the stock, then add the leeks, rice and grated carrot. Then, bring back to the boil, cover and simmer for a further 30 minutes. Season with salt and pepper to taste.
Add the parsley as a garnish before serving and serve with warm rolls or bread.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

Sponsors