Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Traditional Irish Colcannon Recipe and Meal Ideas
Ireland Main course food and Drink Ideas
Traditional Irish Colcanon Recipe

Colcannon is a long established traditional Irish Meal. Traditionally served at Halloween it would often contain small gifts or charms. In some ways it is similar to the English dish of Bubble & Squeak
Colcannon

Ingredients:
1lb cabbage, washed and shredded
1lb potatoes peeled and cut into quarters
2 leeks, roughly chopped
pint full fat milk or single cream
Pinch/dash of mace
Seasoning (salt & pepper)
water - between 1/2 to 3/4 pint


Method:
Boil the cabbage and potatoes in seperate pots until cooked. In a third pot (sorry) place the chopped leeks and add the milk and simmer for 5-10 minutes.

Drain the pots with the cabbage and potatoes until they are completely dry. Mash the potatoes then stir in the leeks and milk then add the cabbage, seasoning and mace.

Pour mixture into a large ovenproof dish, cover with silver foil and place in the oven until warmed through. Remove from oven, then make a well in the centre and place 4oz melted salted butter.

Serve each portion with another small knob of butter slowly melting on top. This recipe should provide 4-6 servings

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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