Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Sweets and Puddings Recipe Ideas
Scotland Teatime Treats Ideas

Cranachan Recipe

This is a very simple sweet (pudding) dish from scotland. Traditionally served over the festive period its light texture makes it an ideal dish to follow any heavy main meal (such as Turkey with all the trimmings).

Cranachan Recipe

Ingredients:
1 pint double cream
3 tablespoons heather honey (or another clear honey)
2 oz pinhead or fine oatmeal
2 tablespoon Drambuie (optional)
4 tablespoons thick plain yoghurt
6oz (one and a half cups) of fresh raspberries




Method:
Brown/Toast the oatmeal in a dry or very lightly oiled frying pan on a high heat until lightly brown. Whisk the cream and honey into a soft consistency and mix in the oatmeal (keeping a little for garnish)and Drambuie (alternatively, use a few drops vanilla essence or other flavouring of your choice). Then fold in the yoghurt. Mix in Raspberries and prepare to serve in tall glasses. Chill in the fridge for 2 to 3 hours before serving (prepared in the glasses).

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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