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Korean Food and Drink Ideas

Cucumber Veg Salad

Great and Easy Salad. Can be served at lunch and dinner.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Cucumbers - 3
• Salt
• Clove garlic - 1
• Salt to taste
• Sesame seeds - 2tbsp
• Sesame oil - 1 tbsp
• Cayenne pepper - 1/2 tbsp
• Sugar - 1 /2 tbsp

Method:

For the Cucumber Salad, cut the cucumbers in to thin slices, add salt and leave for 30-40 to marinade. Whilst the salt should have absorbed most of the the liquid, squeeze cucumber slices to remove any excess. Add salt, sesame seeds and pepper, sugar, cucumbers and crushed garlic in a bowl. Mix thoroughly.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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