Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Fish Recipe and Meal Ideas
Scottish Fish Food Drink and Picnic Ideas
Cullen Skink Recipe

This is a very famous and traditional recipe made from Finan Haddock. The recipe is based on a hearty fishermans soup which would have traditionally made with Finan haddock but now most smoked (originally white) fish is acceptable

Cullen Skink Ingredients
1 Chopped Onion
1 Pint of full cream milk or buttermilk
1/2 lb of cooked mashed potato
1 oz Butter
1 Large Finnan Haddock or 2 large smoked haddock fillets
Salt and pepper to taste and season




Method
Place the Haddock or smoked fish in a large pan with sufficient water to cover. Bring to the boil, then add the chopped onion and simmer for another 10 to 15 minutes until the fish is cooked through.

Remove the fish, retaining the stock and flake the flesh from the fish, removing bones and skin.

Keeping the flesh seperate, you may return the bones and skin to the stock (optional)

Re-boil the stock for 30 minutes then strain into a clean pan. Add the flesh of the fish to the clear stock and return this pan to heat. Add the milk, season with the salt and pepper and bring to the boil for a few minutes.

Stir in the mashed potato(giving it a thick almost creamy texture), butter and season again if requried. Warm through if required and serve immediately

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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