Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Wales Recipe and Meal Ideas
Welsh Teatime Treats Ideas

Currant Bread (Cake) Recipe

Bara Brith or currant bread for us non welsh speakers, is often served as part of the traditional Welsh tea. It can also be found at most of the small bakeries throughout the principality.

Currant Bread (Cake) Recipe

Ingredients:
1/4 lb Dried fruit
2 ts Salt
4 oz Candied peel
6 oz Lard
1 pt Warm water
1 oz Fresh yeast
1/2 ts Mixed spice
1/2 lb Demerara sugar
2 lb Plain flour
2 Eggs


Method:
Soak the fruit and candied peel in the water with the spice. Leave to steep in a warm place and use the warm spicy, strained water to mix the dough

Sift the flour and salt and rub in the lard. Then cream the yeast with the sugar and add a little of the spiced water. Then mix this into the flour, together with the eggs and use enough of the water to give a firm, yet elastic dough.Knead well, leave to rise and then flatten (knock back). Then mix in the drained fruit and knead again. Shape the dough into loaves and set into greased 1 lb tins in a warm place to prove.

Set Oven to 450F, Gas Mark 8. Bake the dough for 15 minutes then turn the heat down to 375F, Gas Mark 5 and bake for a further 45 minutes. After baking set out on a wire tray to cool. Slice and eat as required.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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