The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Dahi Vada (Savory Balls In Yogurt)

A wonderful delicious chaat - it has dal balls dunked with yogurt and sprinkled with masala
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1/2 c Urad dal
• 1/2 Moong dal
• 1 c Yogurt
• Spice to taste (cumin and paprika)
• Oil for frying
• 1/4 c Milk

Method:

Clean dal, wash and soak in water for 4 hours. Blend in blender at
medium speed using the minimum amount of water required to keep paste
moving freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brown. Drop in water. Let it soak till ready to serve.
Beat yogurt with milk. Add spice according to taste. Squeeze out water
from the vada and add yogurt. Serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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