The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Dum Aloo

A very hot and spicy potato subji, a must fro festive season.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Oil 3 tbsp.
• Bay leaf 1
• Onion 1
• Ginger 1/2 tsp.
• Garlic 1/2 tsp.
• Cumin Seeds 1/2 tsp.
• Turmeric 1/4 tsp.
• Chili Powder 1 1/2 tsp.
• Yogurt 2/3 tsp.
• Salt 1/4 tsp.
• Coriander powder 2 tsp.
• Potatoes 1 lb.
• Tomato 1
• Capsicum 1

Method:

· Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add
mustard and cumin seeds.
· The potatoes should be sliced, and the tomatoes and cap- sicum cut up. Add these, mix well, and cook for 4-5
min- utes, continuously stirring.
· Sprinkle with turmeric, coriander and chili powder.
· Beat the yogurt and blend into a smooth mixture. Add yo- gurt and salt.
· Mix gently, cover and cook for about 10 minutes on low heat.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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