Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Cookie Ideas
Traditional Scotland Cookies and Biscuits Treats Ideas

Empire Biscuit Cookie Recipe

This is a recipe for Empire biscuits or empire cookies as I suppose they would be known in the US. Empire biscuits are easy to make and also widely on sale from most high street bakers.

Ingredients

  • 1 lb. butter
  • 4 cups sifted flour
  • 1 cup sugar
  • raspberry jam (for filling)
  • maraschino cherries (for biscuit tops)
  • 2 lbs. confectioners/ castor sugar
  • 8 tbsp. milk



Method:

Pre-heat oven to 350F. Remove butter from fridge and leave to settle at room temperature. In a large bowl, cream the butter gradually adding the castor sugar and beat this until light and fluffy. Gradually add flour, mix thoroughly.

This mixture should then be chilled for 25-30 minutes. Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut out into rounds then place in oven and bake for 10 minutes.

Remove from oven and let cool on wire racks. Take one round and cover top with jam, then cover with another round.Mix the icing sugar with enough milk to produce a spreading consistency. Spread on the top of the assembled biscuits. Top each biscuit with half a cherry.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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