Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Traditional Scottish Beef and Beer Stew Recipe and Meal Ideas
Scotland Meat main course food and Drink Ideas
Traditional Beef in Beer Stew Recipe

This is a recipe for traditional beef stew with the addition of beer to give it an added "zing".

Beef in Beer Stew

Ingredients:
1 &1/2 lbs Stewing Steak
1 oz seasoned flour
Butter for frying
4 oz sliced onions
Seasoning
1oz sugar (granualted white)
Fresh Tyme (Sprig)
1 Bayleaf
10 oz Scottish Ale
5 fl oz Beef Stock




Method:
Preheat oven to 400F. Slice the beef into thin strips then toss in the seasoned flour. Melt a little butter in a frying pan and brown the meat and soften onions. Transfer to ovenproof casserole dish. Add the sugar, mustard, thyme & bay, then season well.

Cook in oven for 10 minutes. Remove from the oven and add the liquid (beer and stock) then bring to boil on a ring on top of stove. Return to oven, having reduced the temperature to 325F for 1&1/2 hours.

This dish should serve 4 people and traditionally would be served with a potato dish of your choice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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