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Hungarian Food and Drink Ideas

Fried Potatoes

Simple straightforward dish whose basic ingredients are potatoes. You can add more spices if desired. Nice to serve with rice.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Potatoes - 3/4 kg
• Bacon fat - 1 oz
• Flour - 1 oz
• chopped parsley - 1/2 cup
• Stock - 10 pints
• Salt to taste
• pepper - 2 tbsp

Method:

In a frying pan add the butter and let the butter melt and add onions to it. Fry till the onions turn in to golden brown. Mix the flour with the stock. Add the sauce to the pan and let it boil. Add the chopped potatoes to the sauce. Cook until the potatoes are tender.

Add salt and pepper to taste and cook for another 5 mins. Add chopped parsley to the sauce. Cook for 5 mins and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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