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Thai Food and Drink Ideas

Fried Vegetables

This is a typical fried vegetable recipe from Thailand.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Thai broccoli 1/4 kg
• Babycorn 1/2 kg
• Sping onions 3
• Garlic Cloves - 3
• Mushrooms 125gm
• Oil
• Fish Sauce 3 tbsp
• Chilli Sauce - 3tbsp
• Sugar 1 tbsp
• Sherry - 1 tbsp

Method:

Chop the vegetables. Chop the broccoli in to small pieces, chop the baby corn in to halves vertically. Chop mushrooms. Chop the spring onions and finely chop the garlic. Add oil in a frying pan .

Add the chopped onions and chopped garlic to the pan. Fry for 5 mins until the onions turn into brown colour. Add the vegetables and fry for 5 more mins. Add salt and pepper and chilli sauce and cook for another 5 mins. Add fish sauce and sherry to the pan. Cook for 10 more mins and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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