Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Fruit Harvest Pudding Recipe and Meal Ideas
English (England) Puddings & Cakes Recipes
Traditional Harvest Pudding Recipe

This is a recipe for a Fruit Steamed Baked Pudding. Based on a recipe for bread and butter pudding it adds the fruits of an English autumn harvest.

Fruit Harvest Ingredients
6-8 slices buttered bread (white is best)
1lb cooking apples
2oz shredded suet
3oz soft brown sugar
2oz raisins
2 eggs
1/2 pint milk
grated lemon rind



Method

Place some of the buttered bread on the bottom of a pie dish (2 slices). Core, peel and slice the cooking apples. Mix the apples, suet, sugar, raisins and lemon rind together. Fill the pie dish with half the ingredients, place a layer of bread on top, then the rest of the fruit ingredients. Cover with another layer of bread, butter side up.

Beat the eggs and milk together then pour over the top of the bread. Cover and leave to stand in a cool place for approx. 1&1/2 to 2 hours. Place in a pre-heated oven at 350F and cook for 1 hour. Traditionally served (whilst warm) with clotted cream but any type of cream may be used.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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