Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.





Puddings and Sweet Recipes and Meal Ideas
Scottish Sweet Treats Ideas
Gooseberry meringue Pie Recipe

Gooseberries are one of those fruits that people either love or hate. Hence the dearth of recipes using this wonderful fruit. This is a recipe for gooseberry Meringue Pie which has a slightly stronger taste than the usual Lemon meringue Pie.

Ingredients

  • 175g (6oz) shortcrust pastry
  • 450g (1 lb) gooseberries, topped and tailed
  • 375ml (l2floz) water
  • 50g (2 oz) caster sugar
  • 25 g (1 oz) cornflour
  • 25g (1 oz) margarine
  • 2 egg yolks, size 3

For the Meringues:
  • 2 egg wbites, size 3
  • 125g (4oz) caster sugar



Method

Roll out pastry on lightly floured surface and line a 20-23 cm (8-9 inch) flan dish. Bake 'blind' in preheated oven 200~C, 400~F, Gas No.6 for 15-20 minutes. Place gooseberries in a large pan with the water and sugar and cook gently for 15 minutes. Drain reserving the juices and allow to cool.

Makeup the reserved juice to 350 ml (l2floz) and gradually blend it into the cornflour, then add margarine and stirring continuously bring to the boil and cook for 2-3 minutes until smooth. Cool slightly beat in egg yolks and stir in gooseberries. Pour into flan case.

Meringue: whisk egg whites until they stand in peaks. Add sugar and whisk until stiff and shiny. Pile over the gooseberry mixture, sealing filling completely and bake in oven at 200~C, 400~F Gas No.6 for 10-15 minutes.

  • Servings 6
  • Preparation Time 25 mins
  • Cooking Time 15 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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