Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Main Course Recipes
Traditional Scotland Meal Ideas

Goulash Recipe

I suppose that the original recipe for goulash comes from Hungary. However, this recipe has been used for many years to provide a warm and delicious meal in Scotland.

Ingredients:

  • 25 g (1 oz) margarine
  • 2 onions, peeled and sliced
  • 1 clove garlic, crushed
  • 575g (1&1/4 lb) chuck steak, diced
  • 25g (loz) flour
  • 2 red peppers, deseeded and sliced
  • lx 5m1 spoon (1 tsp) caraway seeds
  • lx 400g (14 oz) can tomatoes
  • 425 ml (3/4 pint) beef stock
  • 2 x 15 ml spoons (2 tbsps) tomato puree
  • lx 15 ml spoon (1 tbsp) paprika
  • 2 x 15 ml spoons (2 tsps) sugar
  • lx 2.5ml spoon (1/2 tsp) marjoram
  • 3-4 15 ml spoons (3-4 tbsps) soured cream



Method: Melt margarine and saute onion and garlic until soft. Toss steak in seasoned flour and add to pan. Cook until browned. Add remaining ingredients, except for sour cream and bring to the boil. Transfer to casserole dish and cook in preheated oven 160 C, 325F, Gas No.3 for l/12 to 2 hours.Serve topped with the sour cream.

  • Servings 4
  • Preparation Time 15 mins
  • Cooking Time 1 hr 30 mins


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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