The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Green Onion Bhurji

A quick and delicious recipe of spring onion and eggs. Suitable for breakfast
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 4 small bunches of green onions (onion bulbs with the leaves on)
• 3 eggs
• 1 teaspoon chilli powder
• 1/2 teaspoon Turmeric powder
• Salt
• Oil

Method:

Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely.
Keep aside
Chop the leaves finely.
Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they
become soft.
Add the chopped leaves and mix well.
Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the
mixture is dry.
Add salt to taste . Serve piping hot.
Note : Do not add any water to the onion leaves. They should cook in their own juice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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