Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Recipes and Meal Ideas
Scottish Pie Recipes Ideas
Ham and Cheese lattice pie recipe

Although this recipe may sound as if it uses cooked Ham it actually uses Bacon which in Scotland is often referred to as ham especially at Breakfast time. You can of course use cooked ham if it is to your taste. as pies are, this Lattice Pie is a relatively light version but should still make a wholesome and filling meal

Ingredients

  • 175 g (6 oz) shortcrust pastry
  • 1 small onion, peeled and finely chopped
  • 125 g (4 oz) ham, diced (and grilled with fat cut off if using bacon)
  • 125g (4 oz) gruyere or Cheddar cheese, grated
  • 2 eggs, size 3
  • 150 ml (1/4 pint) milk and Elmlea Single, mixed
  • 1 x 5 ml spoon (1 tsp) Dijon mustard Salt and black pepper




Method

Make pastry (or simply use bought) and roll out to line a 18cm (7 inch) flan ring or dish. Reserve pastry trimmings. Place onion, ham and cheese in flan base. Whisk together eggs, milk and Elmlea, mustard and seasoning and pour over filling.

Roll out remaining pastry and cut into long narrow strips. Dampen ends and make a lattice pattern over filling. Bake in preheated oven 190C, 375F, Gas No. S for 30-40 minutes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

  • Servings 4-6
  • Preparation Time 25 mins
  • Cooking Time 30 mins

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