Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Seafood Recipes and Meal Ideas
Scotland Fish Food Ideas
Traditional baked Herrings in Tomatoe Sauce Fish Recipe

This is a recipe which uses baked Herrings. These are a Scottish Fish and are sometimes known as the "Silver of the Sea" due to their distinctive colouring. Loch Fyne Herrings are regarded as the best but any freshly caught Herrings will suffice.

Ingredients
1/2 tin of chopped tomatoes (or fresh if available)
Salt & Pepper
6 medium sized herrings
1/2 oz butter
1 small Onion
2 rashers of bacon
1 teaspoon anchovy essence
2 tablespoons breadcrumbs




Method

Pre heat oven to 375F. Melt the butter in a pan and gently fry the onion(finely chopped) until soft. Add the diced bacon and cook for 2 minutes. Pour in the tomatoes, cover and simmer for about 15 minutes. Season this mixture with the salt and pepper to suit personal preference.

Spread the anchovy esence on the herrings and place them into a shallow ovenproof dish. Cover the fish with the tomato sauce and sprinkle over the top of this with breadcrumbs.

Bake this for 15-20 minutes until golden brown. You should serve this with a potato dish (most commonly mashed)

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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