Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Honey Steamed Pudding Recipe and Meal Ideas
Irish (Ireland)Puddings & Cakes Recipes
Traditional Honey Pudding Recipe

This is a delicious (if slightly unusual) steamed pudding, which is thought to originate from Ulster, which is in the North of Ireland.

Ingredients
3/4 pint milk
6 oz porridge oats
2oz caster sugar
1oz butter
1/2 teaspoon ground cinammon
3 eggs (seperated into whites & yolks)
2 tablespoons honey (to your own personal taste-traditionally clear)



Method

In a saucepan, bring the milk to the boil and sprinkle the oats over it and cook for approx. five minutes, stirring occasionally. Add the sugar, honey, butter and cinammon and mix well. Traditionally some people will also add the rind of a small orange or lemon. Add if to taste.

Remove the mixture from the heat and beat in the egg yolks. Whisk the whites until they are able to stand in soft peaks, and then fold into the mixture. Turn into a buttered pudding basin and cover with a piece of well-buttered greaseproof paper, sealing with kitchen foil.

Place in a steaming dish for 2 to 2&1/2 hours. Serve whilst still warm and serve with warm honey and cream.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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