The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.

Russian Food and Drink Ideas

Khalva

Russian Khalva comes originally from Middle East and is especially popular in Kazakhstan. It is made of walnuts or sunflower seeds and rich syrup. Excellent addition to your gourmet knowledge!

For US to UK equivalents see this rough guide

Recipe Ingredients:

• 2 cups milk
• 5 tbsp sugar
• 2 tbsp cornstarch
• 1 3/4 cups of milk
• 1 cup walnuts
• 1/4 cup butter
• 1 tbs cinnamon

Method:

In a deep sauce pan combine 2 cups of milk and sugar. Boil until sugar melts and dissolves in the milk.

Gradually add cornstarch to the remaining milk. Boil until the milk thickens. Be careful not to burn the milk. Now you have a thick custard.

In a bowl combine melted butter and walnuts and toast them until the walnuts become golden brown.

Add the custard to the toasted walnuts and bake for 30 min in a oven at 300 F until the custard becomes almost stiff.

Chill and serve cut in chunks.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.