Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish easy Recipes and Teatime Treats Ideas
Scotland Teatime Recipes Ideas

Marmalade and Ginger Slice Recipe

This would be a typical tea time treat in Scotland often served with a warm drink such as tea or coffee. The recipe which uses marmalade and ginger is a reasonably simple one if you are used to cooking and baking.

Marmalade and Ginger Slice

Ingredients:
8oz flour
4oz butter
1 tsp baking powder
8oz golden syrup
8oz orange marmalade (others flavours may do according to taste but traditionally it is smooth orange)
1 beaten egg
1 tsp ground ginger
1 egg


Method:
Set oven to 350F. Grease an 8 inch baking tin (square). Melt the syrup and butter in a pan over a gentle heat taking care not to burn the mixture. Stir in the marmalade then leave to cool.

Sift all the dry ingredients into a bowl leaving a "well" in the centre. Into this well, pour the syrup mixture and the beaten egg. Beat the mixture until thoroughly mixed.

Pour into the tin and bake for approx 45 minutes until it is firm and golden in colour. The cake should then be ready to cool on a wire tray and to cut up into slices

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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