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Indian Food and Meal Ideas
Medhu Vadai

Very famous South Indian recipe, a preparation of rice balls deeply fried, to be taken with sambar and coconut chutney.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Urad dhall 1 cupRice flour 1 cupRava (cream of wheat) 1 cupGreen chilles 6Ginger a small piece gratedPepper 1
• t.spoon Hing a small pinchSalt 3/4 t.spoonCurry leaves a fewChopped OnionsCooking Oil for frying

Method:

Soak urad dhall for 15 minutes in water. Grind ginger, green chilles, hing, and urad dhall finely. Add pepper, salt
and grind it along with the urad dhall paste. Mix this with rice flour, rava, chopped onions, and curry leaves. Make small
balls and deep fry in oil.

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For US to UK equivalents for food weights and measurements see this rough guide

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