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Indian Food and Meal Ideas
Mixed Dal Dosas

An exotic and famous South Indian dish, with crispy and thin dosa made from the micture of various dals.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 cup rice
• 1/3 cup each yellow moong, channa, udad dal
• 2 tbsp. curds
• 1/2 tsp. soda bicsarb
• 2 tbsp. oil
• salt to taste
• oil to shallow fry

Method:

Wash rice separately and dals toghether.
Soak in plenty of water and keep aside for 5-6 hours.
Wet grind the rice till semolina type grain can be felt
Wet grind rice till fine.Mix both batters.
Add the curds, salt, soda and oil.
Mix well till fluffy and light.
Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas.
Serve hot with chutney.
Make thin or thick as desired.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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