Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Pudding Baking Recipe Ideas
Steam or Boiled Pudding Teatime Treats Ideas

Bread and Butter Pudding Recipe

This is a recipe for a very rich bread and butter pudding. For some reason (I don't know why) it is called moonshine pudding in some parts of the U.K.

Moonshine Pudding

Ingredients:
3/4pint milk
1/4 pint single cream
3 beaten eggs
2 oz butter
6 thin slices of bread (white, crusts removed)
2oz sultanas
2oz caster sugar
grated rind of half a lemon
ground nutmeg


Method:
Preheat the oven to 350F. Grease a shallow ovenproof dish with some of the butter, then spread the rest over the bread. Cut the bread into strips and arrange (overlapping and in layers-read next sentence) in the dish with the buttered side upwards.

Sprinkle each layer with sultanas and some sugar then build the next doing the same. Finish with a layer of buttered bread with no sultanas or sugar.

Heat the milk and cream to just below boiling and stir in the eggs. Then add the lemon rind. Pour this mixture over the bread and leave to soak for approx. 20 minutes. Sprinkle with nutmeg according to taste. Bake the pudding for 35-40 minutes until the top is golden and crispy and the custard is set.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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