The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Greece Food & Drink Ideas

Mushrooms and Rabbit

Rabbit is known for its delicate tender taste and mushrooms add more flavour to this recipe. This is a perfect main course for your special occassions.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1.5 kg rabbit
• 1 1/2 cup mushrooms cut in small pieces
• 1 cup olive oil
• Salt to taste
• 4 tbsp pepper
• 3 tbsp olive oil for sauce
• 2 tbsp flour
• Nutmeg
• 1/2 glass fresh milk
• 1 cup cheese, finely grated

Method:

In a deep bowl place the rabbit with mushrooms, oil, salt and pepper. Mix well and keep in the fridge for 4-5 hours for marination.

Once marinated bake the rabbit for 1 hour at 180 C till cooked properly.

In a pan combine olive oil and flour. Mix well and add the milk. Boil the sauce, adding cheese and nutmeg. Stir often to prevent from forming clumps.

Pour the sauce over the rabbit and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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