The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Spanish Food and Drink Ideas

Mushrooms with Baked Eggplants

This is a delicious main course. Egglants are filled with hearty mushroom and tomato cheese melt and baked to perfection.

For US to UK equivalents see this rough guide

Recipe Ingredients:

• 2 eggplants
• 2 onions
• 4 garlic cloves
• 2 cups mushrooms, finely sliced
• 1 tsp sweet paprika
• 1 tsp sweet cumin
• 1 tomato
• 1 bunch finely chopped parsley
• 1 cup grated yellow cheeses
• Oil for frying
• Olive oil
• Salt & pepper to taste

Method:

Cut egg plants in halves, take out the flesh making sure to keep the skin intact. Sprinkle the inside of eggplants with salt and pepper and fry them quickly in oil. Keep aside.

Fry onions till they turn golden brown. Add egglant flesh and fry it for 2 min. Add the garlic and fry for 5 min. Add olive oil and mushrooms and cook until done.

Add this mixture to egg plant skins and bake them for half-hour on low heat.

Serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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