The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Mysore Bonda

A Famour recipe from Mysore
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 cup All purpose flour
• 2 Green chilies (finely chopped)
• 1 small onion ( finely chopped)
• 1 big spoon full of rice flour
• Sour curd ( to make the batter)
• Salt to taste
• A pinch of baking soda
• Chopped coriander leaves (optional)

Method:

Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3
hrs.
Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them
till golden brown.
Serve hot with green chutney or ketchup.
Make sure the curd is sour enough. These bondas are very crispy and tasty too.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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