Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scottish Bun and Cake Ideas
Traditional Scotland Teatime Treats Ideas

Oatmeal Gingerbread Recipe

This is a recipe for oatmeal Gingerbread which is a soft cake/bun.

Ingredients:
6 oz plain flour
2 oz oatmeal
2 oz soft brown sugar
2 tablespoons black treacle
2 oz butter
1 teaspoon mixed spices
1 beaten egg
1 teaspoon ground ginger
1 teaspoon bicarbonate of soda
3 tablespoons milk


Method:

Pre heat oven to 350F. Line a 7 inch square baking tin with a sheet of buttered greasproof paper. Place the butter, treacle and sugar together in a saucepan and heat gently. Once the fat has melted remove from heat.

Sieve the flour and bicarbonate of soda into a bowl then add the oatmeal and the spices. Pour the melted mixture over this, stir once or twice then add the beaten egg and the milk. This time stir until the mixture is well blended together. Pour this mixture into the tin and bake in the oven for approx. 45 minutes.


Allow to cool in the tin slightly (about 10-15 minutes) then turn out onto a wire rack to cool completely.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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