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Indian Food and Meal Ideas
Ordinary Adai

One of the most simple and tasty Indian Recipe
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Thuvar dhall 2 cupsChanna dhall 1 cupUrad dhall 1/2 cupMoong dhall 4 t.spoonsCream of Rice 1.5 cupsRed
• chillies 8Green chillies 4Hing 1/4 t.spoonSalt 1.5 t.spoonCooking oil for making addai

Method:

Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and cream of rice together in 6 cups of
water.Grind the above coarsely with salt, hing and red chillies.Method to make Addai: (Similar to making dosai's/Pan
cakes)Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Let it cook on
this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of oil around it. Wait till the addai turns
brown.Serve it hot with any chutney, or with some jaggery.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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