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Parsley Pie Food Drink and Picnic Ideas
Parsley Pie Recipe

This is a simple recipe for making a traditional Welsh dish which is often used for a light snack at picnics or "buffet lunches" and is similar in some ways to a quiche. It can be served hot or cold.

Ingredients:

300ml (½ pint) Milk
175g (6oz) Shortcrust Pastry
50g (2oz) Streaky Bacon, chopped
2 Eggs, beaten
2 tbsp Parsley, chopped
2 tsp Plain Flour
Salt and Pepper

Method:
Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven at (400F) for 15 minutes. Mix the flour with a little milk.

Break the eggs into a bowl and beat/whisk well adding the blended flour and remaining milk, seasoning and parsley. Put the bacon (lightly fried) into the pastry case and pour the egg mixture over it. Bake at Gas Mark 3 (325F) for 30-35 minutes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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